Half A Beef - 509.8A

$2,475.00 $2,695.82
sold out

Fill your freezer with locally raised Black Angus beef from Silver Creek Angus. This side of beef (lot 509.8A) is 222.2 pounds of USDA inspected packaged beef, cut into our standard selection, including various roasts, steaks, ground beef, and other cuts.

Fill your freezer with locally raised Black Angus beef from Silver Creek Angus. This side of beef (lot 509.8A) is 222.2 pounds of USDA inspected packaged beef, cut into our standard selection, including various roasts, steaks, ground beef, and other cuts.

Steaks Included

  • Bone-In Rib Steak - 15.04 lbs

    • 2 steaks per pack cut 1 1/4” thick

  • Top Round Steak - 6.54 lbs

    • 2 steaks per pack cut 1” thick

  • Chuck Eye Steak - 8.12 lbs

    • 2 steaks per pack cut 1” thick

  • T-Bone Steak - 13.64 lbs

    • 2 steaks per pack cut 1 1/4” thick

  • Tenderloin Steak - 1.56 lbs

    • 2 steaks per pack cut 2” thick

  • Sirloin Tip Steak - 4.7 lbs

    • 2 steaks per pack cut 1” thick

  • Top Sirloin Steak - 6.32 lbs

    • 2 steaks per pack cut 1” thick

  • Skirt Steak - 3.3 lbs

    • 1 steak per pack

  • Flank Steak - 1.42 lbs

    • 1 steak in lot

Roasts Included

  • Beef Shoulder Arm Roast - 8.94 lbs

    • Cut into 2-3 lb average pieces

  • Chuck Blade Roast - 9.9 lbs

    • Cut into 3lb average pieces

  • Tri-Tip Roast - 2.18 lbs

    • 1 roast included

  • Eye of Round Roast - 4.22 lbs

    • 1 roast included

Additional Cuts Included

  • Flanken Ribs - 12.94 lbs

    • 2 lb average per package

    • Cut thin for BBQ

  • Meaty Bones - 7.1 lbs

    • Best for making soups

  • Brisket - 9.1 lbs

    • Split between two packs

  • Bavette - 2.1 lbs

  • Osso Bucco - 11.5lbs

  • Stew Meat - 6.36 lbs

  • Ground Beef - 87.22 lbs